TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

edible casein [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-09-11

English

Subject field(s)
  • Cheese and Dairy Products
DEF

The dry product obtained by separating, washing and drying the coagulum of skim milk, where the coagulum is obtained by precipitation with a food grade acid.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Produit obtenu par la séparation, le lavage et le séchage du coagulum de lait écrémé, le coagulum étant réalisé par précipitation au moyen d'un acide alimentaire.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Producto lácteo obtenido mediante la separación, lavado y secado del coágulo de la leche desnatada (descremada) y/o de otros productos obtenidos de la leche, el coágulo se obtiene mediante la reacción del cuajo u otras enzimas coagulantes.

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